Einkorn Chocolate Chip Cookies (Jovial recipe)

Makes 22-23 Cookies

Ingredients

  • 12 tablespoons (170 g) softened unsalted butter

  • ¾ cup (150 g) light brown sugar

  • ½ cup (100 g) granulated sugar

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 3 cups (360 g) Jovial all-purpose flour

  • 1 ½ teaspoon kosher salt

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • 1 ½ cups (230 g) semi-sweet chocolate chips

  • A pinch of flaky sea salt, optional

Instructions

  1. Preheat the oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat.

  2. Using a stand mixer fitted with the paddle attachment or hand beaters, beat together the butter and both sugars until fluffy, 2-3 minutes. Scrape down the sides of the bowl as needed.

  3. Add the eggs and vanilla extract and beat until combined.

  4. In a large bowl, whisk together the flour, salt, baking soda and baking powder.

  5. Add the dry ingredients slowly in three batches, scraping down the edge of the bowl as needed, and mixing until all the dry bits are combined. Fold in the chocolate chips.

  6. Scoop generous 2 ½ tablespoon balls (1½” in diameter) onto the baking sheet, leaving 2 inches between each. Sprinkle the dough balls with flaky sea salt, if desired.

  7. Bake for 10-12 minutes, until golden brown around the edges and set in the middle. Transfer to a cooling rack to cool completely before enjoying.

Recipe courtesy of Jovial Foods