Greetings farm followers! I will be (Lord willing) hosting a class in my farm kitchen on November 12, 2022 from 10:00 am - 2:00 pm. In this class I will do my best to instruct and demonstrate how to make a 2 hour non dairy loaf of Einkorn sandwich bread. I will also educate on the art of keeping a sourdough starter and the very important role it play when working with ancient grains like Einkorn. So if anyone can make please come. The cost is minimal just to cover my supplies. $25 and you can pay on the day of the class by cash, check, debit or credit.